Les Spindle – Frontiers L.A.
During the 1970s, dinner theaters were popular throughout the nation, offering least-common-denominator entertainment served alongside overcooked roast beef and weak cocktails. It wasn’t as much about going to the theater as a quest for chuckles that didn’t tax the brain. Yuppie patrons dined on semi-digestible grub while getting buzzed.
Now running through September 29.